Purple Herbal

Sharing My Passion For Nature With The World

15 Anti-Aging Herbs


The following herbs have powerful anti-oxidant and anti-aging properties. Some are common spices you may already be using. Some may not be as familiar. Find ways to incorporate these into your diet for a longer, healthier life.

Basil

basil

Cayenne

cayenne

Cinnamon

cinnamon

Cloves

Dried clove - isolated on white

Garlic

garlic

Ginger

ginger

Gingko

gingko

Ginseng

ginseng

Horsetail

horsetail

Oregano

oregano

Peppermint

peppermint

Rosemary

rosemary

Sage

sage

Thyme

thyme

Tumeric

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8 Foods That Fight Wrinkles


I read this article on the Huffington Post this morning, and thought I’d share. In my Face Masks for All Skin Types article, I mention half of these foods as being good for face masks.  I’ve seen how well they work at diminishing wrinkles on a surface level. Eating them and having them work from the inside out is another great strategy 🙂

http://www.huffingtonpost.com/2013/12/11/anti-aging-foods_n_4419906.html

Herbs for Women


Herbs have been used by women for thousands of years to help relieve female ailments like PMS, excessive uterine bleeding, scant or irregular periods, menopausal symptoms, infertility, and other issues.

The following herbs are useful for women who wish to treat these conditions naturally:

Agrimony (water)

agrimony

This herb is useful for menstrual problems, especially when there is excessive bleeding from the uterus.

The dosage, taken as an infusion, is 1 oz of of herb to 2 cups of water.  This can be 3 – 4 times daily

 

 

Black cohosh

black cohoshBlack cohosh is a useful herb for women going through menopause, who want an alternative to hormone therapy. Symptoms like headaches, hot flashes, vaginal dryness, and mood changes are remedied with this herb.

This herb is best taken as a tincture, 20-40 drops in water 3 times a day. A tea can be made with 1 oz. of the dried root brought to boil in 5 cups of water. Let is simmer for 20 – 30 minutes than drink one cup three times daily.

Long term use of this herb, more than 6 months, is not recommended.

Chaste tree

chaste treeChaste tree is used for treating the symptoms of PMS and for bleeding irregularities of the uterus, like frequent or heavy bleeding. It can also help with infertility, prevent miscarriage, and increase the production of breast milk. It helps to regulate the hormone levels in women.

It is best used in tincture form. 30 – 50 drops 3 times daily is recommended.

Usually, it takes 3 menstrual cycles for this herb to take effect, so please be patient with it.

Cinnamon 

cinnamonCinnamon can be taken to reduce pain and excessive bleeding (from fibroids and endometriosis) during menstruation.

One teaspoon per day of powdered root can be taken, or 50 drops of tincture in water.

 

 

Dong quai

dong quaiDong quai helps relieve PMS, irregular periods, cramps, and menopausal symptoms like hot flashes.

40 – 80 drops of tincture in some water 3 times a day is the recommended dosage.

Or a tea made with one teaspoon of herb in one cup of water, brought to boil and simmered for 5 – 10 minutes can be taken.

Lady’s mantle

lady's mantleLady’s mantle is mainly used for excessive menstruation.

A tea made with 1 oz. of herb to 2 cups of water should be taken in 2 oz. doses. It can also be inserted into the vagina as a douche.

 

 

Licorice

licoriceLicorice is useful when wanting to treat symptoms of menopause like mood swings , hot flashes, and the balancing of hormones. It’s anti-inflammatory and anti-nausea properties make it useful for helping to relieve symptoms of PMS – nausea, bloating, painful cramps, and breast tenderness.

It’s even useful in treating herpes because of it’s anti-viral properties.

One teaspoon of herb boiled or 50 drops of tincture in one cup of water can be taken three times daily.

Motherwort

motherwortAs the name suggests, this herb is incredibly useful for mothers and women alike. It helps to regulate the circulation during menopause, so heart palpitations are eased. It is a mild sedative, and induces tranquility and reduces anxiety. It also helps regulate menstruation, eases painful periods, and induces delayed periods.

One to two teaspoons of the herb in one cup of water can be made into a tea, taken with lemon and honey. Drink up to two cups daily, one tablespoon at a time.

50 drops of tincture twice a day can be taken in place of the tea.

Raspberry leaf

redraspberryRaspberry leaf tea is a wonderful tonic for women. It can be taken during pregnancy, to help with childbirth, as it is extremely safe and nourishes the system. It increases fertility, eases painful menstruation and tones the muscles of the uterus. It reduces morning sickness, prevents miscarriage, and eases pain during and after labor. It also increases the milk supply of women. It is high in iron, calcium, vitamin E, and vitamin C.

One teaspoon of herb in one cup of water can be taken 3 times daily.

Sage

sageThe botanical name for sage is salvia, which is Latin for “to save” or “to heal.” Sage is used for uterine bleeding and painful cramps. It has high levels of calcium and antioxidants.

Take one teaspoon of herb in one cups of water and drink 2 -3 cups daily. Add honey to make it more palatable.

Yarrow

OLYMPUS DIGITAL CAMERAYarrow is an anti-spasmodic, so it useful in treating menstrual cramps and endometriosis. It tones the uterus and reduces heavy menstrual bleeding.

One teaspoon of herb in one cup of water, drank 3 -4 times daily, is the recommended dosage

Hibiscus Tea (Agua de Jamaica)


hibiscus Besides being stunning to look at, hibiscus flowers can be made into a healthy and delicious herbal tea. The deep red color of the tea indicates that it is packed full of vitamins and minerals.  Hibiscus is especially high in vitamin C and acts as a natural diuretic. There is a 2008 study that shows drinking hibiscus tea helps lower blood pressure.

Known as Jamaica (ha-mike-ah) flowers in Central and South America, Agua de Jamaica, is a popular refreshing drink that is usually served cold. Hibiscus is steeped in sugar water, sometimes with ginger. After it is chilled, lime and/or a little rum may be added as well.

I made my own version of Agua de Jamaica tonight and swear I felt my cheeks get rosier from drinking it’s rich red nourishment. It is thought that foods that are dark red in color work as potent blood purifiers. Cherries, cranberries, and pomegranates also fall into this category.

jamaicatea

Here is the recipe that I used to make Agua de Jamaica:

Ingredients:

5 cups of water

Heaping 1/2 cup of dried hibiscus flowers

1/4 cup organic cane sugar or honey

Directions:

Heat water and sugar in large sauce pan and bring to a boil.

Turn off heat and add hibiscus flowers to water mixture.

Cover and let steep for 20 minutes. 

Strain tea into pitcher. Pour over ice. 

Place pitcher in refrigerator to chill.

This version of Agua de Jamaica is not as sweet as some other Jamaica teas I have tried, but I prefer my tea to be more on the tart side. If you like your tea sweet, add more sugar to taste. Sugar may be omitted altogether from this recipe, if desired.

Warm hibiscus tea is very soothing to drink, so don’t forget to have a cup or two before placing the tea in fridge or pouring over ice.

Fire Cider for Cold and Flu Season


Tonight, I’m making Fire Cider: a fiery blend of garlic, onions, horseradish, ginger, turmeric, and cayenne steeped in apple cider vinegar that people have used for hundreds of years to ward off colds and the flu.

This powerful health tonic taken internally has an incredible warming effect on the body. The circulatory system is stimulated, as well as the digestive system. This promotes sweating, which releases toxins. Fire cider is also an expectorant, so it clears up congestion. Needless to say, it is a very useful remedy to have at home for colds and the flu.

How to Make Fire Cider:

1. Assemble ingredients.

Here is what I used to make my fire cider:

1/2  large onion chopped

Whole head of garlic peeled and chopped

1/2 cup of grated fresh ginger

1/4 cup of grated fresh horseradish

2 tbsp. of powdered turmeric

1 tsp. powdered cayenne

2. Chop/Grate ingredients.

Chopped half of my onion and about to chop the garlic.

Ready to grate the ginger.

About to grate the horseradish.

Everything is ready to go!

3. Put all of the ingredients into a jar.
I used a 2 quart jar.

4. Pour in apple cider vinegar.

5. Cover jar and let sit in a cool, dark place for 3-4 weeks.

Once my fire cider has sat for a month, I will strain it into a bottle and add 1/2 cup of honey to taste.

Proper dosage is to drink one teaspoon per hour at first onset of symptoms until symptoms subside. Or drink 1 tsp. daily to prevent illness.

Herbs for Bone and Muscle Repair


After having one of the most painful surgeries, the Nuss Procedure for pectus excavatum 2 years ago, I needed to find herbs that would help my bones and muscles repair themselves from the trauma of having my rib cage bent from a concave position to straight across.

Herbs that speed up bone repair are comfrey, nettle, oat straw, and horsetail.

Comfrey

Comfrey is an herb that will actually help both bone and muscle repair, as it contains allantoin. Because there is some controversy as to whether comfrey is safe to ingest, it is suggested to use it as a poultice. To make a poultice, take powdered comfrey leaves and mix with water to make a paste. Apply the paste to the affected area. Leave on until dried. Rinse. Putting the paste inside cheesecloth will help make this a less messy process. A comfrey infused oil can also be used as a massage oil. Or comfrey tincture can be rubbed directly into the skin.

Nettle

Nettle, oat straw, and horsetail can easily be made into a nourishing tea that one can drink every day. They are all very high in vitamins and minerals (calcium, silica, and manganese to name a few), just what the body needs to repair bone.

Oat straw

Oat straw contains high amounts of calcium and is calming to the emotions and nerves.

Horsetail

With horsetail, make sure to purchase the Equisetum arvense variety. It is not recommended that a person drink horsetail for long periods of time. So, drink it with the nettle and oat straw for a month, then stop for a month, then drink it for a month, etc…

Herbs for muscle recovery are burdock and kava root, turmeric, and arnica.

Burdock

Burdock root detoxifies the liver and minimizes the creation of lactic acid which speeds up muscle recovery.

Kava

Kava root also blocks lactic acid from forming and is a great stress reliever. It has a very calming effect on the mind and body. Like horsetail, kava should not be used for extended periods of time. On one month off the next, etc…

Turmeric

Turmeric is a powerful herb that has been found to repair damaged muscles and reduce pain and inflammation because of the curcumin it contains. It can easily be added to the diet. It is a very popular herb in Indian cooking.

Arnica

Arnica, usually found in cream or gel form, is applied topically to the skin. It reduces muscle aches and soreness as well as inflammation.

Diet, etc…

Bones need a lot of calcium, and believe it or not dairy is not the optimal way to get calcium into the body. Herbs like oat straw, see above, contain a lot of calcium but one can also eat fish (salmon and sardines with bones), yogurt, parsley, watercress, and sesame seeds.

Watercress

To help the calcium get absorbed magnesium is needed, which one can get from eating fresh fruits like apples, bananas, and avocados.

Oatmeal contains lots of silica.

Also, make sure to get lots sunlight for vitamin D. One of my favorite past times is laying in the sun and catching some rays. After my surgery, I found the warm energy of the sun to be invigorating and rejuvenating to both mind and body. Exactly what I needed to recover.

Amazing Apricot Kernel Oil


It’s summer time and since I love being out in the sun, my skin and hair need extra moisturizing to maintain a healthy glow. I decided to introduce apricot kernel oil into my beauty regimen, because it is an extremely nourishing and restorative natural cold pressed oil.

Rich in essential fatty acids along with a high vitamin A, C, and E content, apricot kernel oil soothes skin and reduces wrinkles by increasing skin’s elasticity. It’s moisturizing and conditioning qualities make dry hair super sexy and glossy. The best thing about AKO is it’s mild enough to be used on all skin types. Also, it absorbs quickly and does not leave an oily residue.

Apply the oil to your face and body after bathing or showering for beautiful, glowing skin. While hair is still wet, rub a few drops through those tresses with your fingertips and don’t forget about your scalp. See for yourself how great your skin and hair can look after a few treatments!

Hollywood, Grapeseed Oil, and Flawless Skin


The DailyMail recently wrote an article about Hollywood actress Emma Stone’s supermarket beauty secret for flawless skin. The actress made it known that she uses grapeseed oil several times daily to keep her complexion smooth and blemish free.

At $3 a bottle, grape seed oil is a very inexpensive moisturizing option, especially for someone who could buy any cream or lotion that she wanted. Considering, though, that most moisturizers on the market are laden with chemicals and petroleum by-products, Stone has made a wise decision in choosing this gentle oil for her delicate porcelain visage. Stone revealed that because of her sensitive skin, it is one of the few products she can actually use on her skin without irriation.

Grapeseed oil is an extremely effective moisturizer. Light and odorless, it is great for sensitive skin, but works well on all skin types. Oily and acne prone skin especially love grapeseed oil, because it does not clog pores.

Made from grape seeds that are discarded in the wine making process, grapeseed oil contains more omega-6 fatty acids than most other oils. Not only is it in high demand in the cosmetic industry, makes a fantastic massage carrier oil, but grapeseed oil is also an exceptional oil to cook with. It has a very high smoke point which makes it preferable to use over other oils when cooking at high temperatures.

Healthy Flavors of Fall


Many of our beloved fall spices actually have quite powerful medicinal properties.

Cinnamon’s use dates back far into antiquity. It comes from the inner bark of  several different species of Cinnamomum trees. Studies have shown cinnamon has potent anti viral and anti cancer properties, as well as the ability to inhibit Alzheimer’s disease. It can also be used to help lower cholesterol and alleviate the pain of arthritis.

Extremely aromatic and licorice-like in flavor, anise is wonderful for female reproductive health. According to this study, anise “helps increase milk secretion, promote menstruation, facilitate birth, … and increase libido.” It is also helpful for coughs and bronchitis, as well as asthma and colic in children. The oil is a powerful antiseptic and insect repellent.

Cloves are the dried flower buds from Myrtaceae trees. The essential oil of cloves has been used for centuries to ease dental pain and digestive disorders, as well as to expel worms. Studies show it has anti-oxidant properties and is useful in preventing the spread of anti-herpes simplex virus (HSV).

Ginger is the rhizome of the Zingiber officinale plant. It is an excellent anti-nausea agent for morning sickness, seasickness, and chemotherapy. A potent blood-thinner and anti-inflammatory, ginger is useful in lowering cholesterol, treating arthritis, and increasing overall heart health.

Cardamom are the seed pods of the Elettaria and Amomom plants native to India. It’s medicinal uses vary from helping teeth, gum, and throat infections; to improving lung congestion, stomach and digestive issues, as well as relieving constipation. The seeds can be chewed. Kidney and gall stones have been known to be broken up by ingesting cardamom.

Most of these herbs are very warming to the system, which improves circulation. Good circulation is so important in keeping our vital systems healthy.

Fluoride is Hazardous to Your Health


1. Sodium fluoride (what is dumped into our water and put in toothpaste) is a hazardous waste product of nuclear, aluminum, and phosphate production.

2. 97% of western Europe has rejected the fluoridation of their water supply. Germany, Belgium and Luxembourg have all rejected the fluoridation of water as they felt it violated fundamental human rights because it was seen as compulsive medication against a person’s will.

3. First city ever to put fluoride in their municipal water supply was Grand Rapids, Michigan.

4. Sodium fluoride does not degrade, and is accumulated over time in the pineal gland in the body. The pineal gland is known by shamans and yogis to connect us to higher states of awareness. The accumulation of fluoride in the pineal gland calcifies this gland.

5. The first incidence of fluoride in the water was in Nazi concentration camps. Fluoride was also used in Russian prison camps as a tranquilizer. USAF Major George R. Jordan testified before Congress in the 50’s and admitted to “Using the fluoride in the water supplies in their concentration camps, to make the prisoners stupid, docile, and subservient” during his post as U.S.-Soviet liaison officer.

6. Fluoride is the principle ingredient in prozac (FLUoxetene Hydrochloride) and Sarin nerve gas (Isopropyl-Methyl-Phosphoryl FLUoride).

7. The man responsible for our nation’s fluoridated water supply, Oscar Ewing, was bribed $750,000 by the Aluminum Company of America to promote adding fluoride to the water supply.

8. Excessive amounts of fluoride use cause fluorosis, a debilitating disease of the teeth. Recently, the level of acceptable fluoride in the water was proposed to be lowered because of the increased incidence of fluorosis. Fluoride has also been shown to cause cancer and chromosomal changes in cells.

9. It’s the main ingredient in many pesticides and insecticides.

10. Studies show that fluoride in the water actually contribute to Neurological Disorders, Dementia, ADHD, and Lower IQs in children.

Dr. Phyllis J Mullenix from the Toxicology Department at Forsyth Research Institute in Boston, MA conducted a study on the Neurotoxicity of Sodium Fluoride in Rats, after which she stated:

“This is the first study to demonstrate that central nervous system output is vulnerable to fluoride, that the effects on behavior depend on the age at exposure and that fluoride accumulates in brain tissues. Of course behaviors per se do not extrapolate, but a generic behavioral pattern disruption as found in this rat study can be indicative of potential for motor dysfunction, IQ deficits and/or learning disabilities in humans. Substances that accumulate in brain tissue potentiate concerns about neurotoxic risk.”

An abstract monument commemorating the fluoridation of Grand Rapids’ water

More facts here

Communities which have rejected fluoride here